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Vermador Rosado [Organic] 2024
DO Alicante, Spain
Monastrell (100%) · 2024 · 13% abv
Vivid salmon-pink with aromas of fresh strawberry and raspberry. Bright, dry, and refreshing with zesty acidity and vibrant fruit.
Production
Soft de-stemming and brief 10 h maceration before bleeding of the free-run must. Cool fermentation preserves varietal fruit and youthful freshness.
Vinyard
Single-varietal Monastrell from organically farmed vineyards in DO Alicante, benefiting from warm days, cool nights, and sea breezes.
Pairing
Best served at 8–10 °C with Asian-style stir-fries, summer salads, or grilled prawns.
Ecological Credentials
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